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In the past we’ve covered the issue of heating honey – primarily because of the [...]
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Honey straws, honey sticks, honey stix, honey whips … whatever you want to call them, [...]
In the Florida panhandle, where the Appalachicola and Chipola rivers meet, along the tidal marshes, [...]
We get a lot of questions about the positives and negatives of heating up honey. [...]
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One of the most common questions we field is about “raw” honey. There are tons [...]
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Good news! You can store honey in your pantry for a realllllllllly long time. It’s [...]
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Glucose Oxidase and Honey Our third honey enzyme feature will look at glucose oxidase. Glucose [...]
Invertase in Honey Yesterday, in our continuing exploration of honey enzymes, we looked at diastase. [...]
Raw honey contains many beneficial enzymes. As we discussed in our prior post, these enzymes [...]
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You may have heard about the beneficial enzymes that can be found in raw honey. [...]
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