Honey mustard. What do you think of? Probably pretzels.
Honey mustards are a great addition to so many of our favorite foods (including the pretzels). We make our honey mustard as simple as possible – honey, the mustard, vinegar, and spice. We’ve got cherry, dill, pepper, and the traditional honey flavors available.
Today we’re going to look at 8 honey mustard recipes to give you some inspiration for your jars. From fish to salad, we’re going to provide you with some great ideas for using up the mustard in your pantry.
Crunchy, fresh, beautiful. If you love slaw, then you have to give this recipe a shot. Try it with all the different versions of our mustard.
Sriracha? Pork? Almonds? Spicy honey? Yes, please. This one would be great with our spicy pepper honey mustard.
This recipe is a great addition to any of the dishes here, or for your lunch salads. Give your next bowl a kick with this dressing.
Ok, we couldn’t pick 8 recipes without including a classic. This dip is nice and easy to whip up for any occasion.
Looking for a nice and healthy option? Here’s a baked fish that you can use any of our honey mustard with.
Another classic – the combo of honey mustard and grilled chicken is pretty tough to beat for a summer meal.
The kids will love this meal, with some breaded tendies and a delightful honey mustard dip.
This is quite the mouthful to say, and it’s quite the mouthful to eat. A delicious mouthful. Combining all manner of great flavor, give this salad a try sometime soon.
There are a thousand other honey mustard recipes out there, but these are 8 of our favorites. If you give them a shot with our honey mustards, let us know how they turn out!